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SAKE WINE – the first wine in the world made with Japanese sake yeast. Created by Hideomi Kitagawa and Johannes Teutsch , SAKE WINE represents a completely new style of wine that has never existed before. It is neither sake nor a conventional wine — but a unique creation with refined and distinctive flavors. Grapes are carefully hand-harvested and selected, with yields limited to under 2,000 liters per hectare, making it a truly rare wine for special occasions. The label is adorned with musical notes, expressing the taste of wine visually, much like music expressed in art. Just as a melody resonates in the glass, SAKE WINE adds harmony and elegance to any conversation. In 2022, SAKE WINE was selected to commemorate the 60th anniversary of the Narita–Frankfurt route of Japan Airlines and was served in the First-Class Lounges in Frankfurt and Tokyo-Narita, recognized as a wine of international distinction. Our labels are decorated with musical notes. Inspired by artists such as Kandinsky and Klee, who sought to express music through painting, we wanted the label itself to give a small impression of the wine’s flavor. As aromas and flavors unfold in the glass like a melody, SAKE WINE becomes a unique encounter of art and taste. The world’s first dry Grauburgunder fermented with sake yeast. Aged in barrique, it combines fruit, herbs, and spices in delicate harmony. The finish reveals a subtle ginjo note, preserving the classic charm while adding a refined new expression. Price 18,00 Euro For this Blanc de Noir, Pinot Noir grapes are used. It lends the wine fresh citrus aromas such as grapefruit and lemon, making it exceptionally fruity. For this Blanc de Noir, the very same Pinot Noir grapes harvested on the same day were divided into two tanks: The result is two wines from the same grape variety and vineyard, yet with entirely different personalities. Price 18,00 Euro ＊The wine label is inspired by Beethoven – Piano Sonata No. 14 in C-sharp minor, Op. 27 No. 2 “Moonlight” The first Riesling crafted with Japanese Yeast No. 7. Notes of lemon and grapefruit are more pronounced than in a traditional Riesling. A gentle ginjo nuance rises in the aftertaste, adding a surprising delicacy to this familiar varietal. Price 18,00 Euro ＊The wine label is inspired by Chopin – Étude No. 12 in C minor, Op. 10 No. 12 “Revolutionary” The first Burgundy-style SAKE WINE, made exclusively from Pinot Noir and aged in barrique. Its depth and complexity unfold layer by layer. Thanks to sake yeast, the fruit aromas shine more vividly, with a hint of ginjo enriching the elegant finish. Price 25,00 Euro From Gewürztraminer vines over 40 years old, this is the first sparkling SAKE WINE. Its fine bubbles carry the floral and lychee-like aromas typical of Gewürztraminer. Sake yeast enhances the bouquet, while a gentle ginjo note lingers on the finish. Price 18,00 Euro Please reach out for purchase, availability, or trade inquiries.The encounter of Japan and Germany in a single glass.
Born from a special collaborative project between Japan and Germany.The Story Behind the Label
Wine Collection
While the previous vintage — which sold out immediately — was fermented with Yeast No. 9, this year we are using the rare Yeast No. 7, also known as Nagano Masumi yeast.
Even during laboratory tastings, it was noted that this Blanc de Noir is anything but typical for Pinot Noir — or, how should one put it? It is simply a completely new world of taste.
one fermented with sake yeast, the other with a traditional German wine yeast.
A fascinating illustration of how yeast alone can open up a completely new world of taste.
SAKE Riesling Spätlese feinherb Hefe7 2019
SAKE Rotwein Symphonie op.2020 Spätburgunder Barrique
SAKE Gewürztraminer Secco V.V 2019
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